Christmas Spice Potpourri
- 2 cups dried pink rose petals and buds
- 1/2 cup dried bay leaves, crumbled
- 1/2 cup dried orange peel
- 1/2 cup dried pomegranate slices, chopped 1 Tablespoon
- grated nutmeg
- 1/2 cup small pine cones
- 1/2 Tablespoon orris root power
- 1 teaspoon cinnamon powder
- 1/2 teaspoon mixed spices, lightly crushed: mustard
- seed, black, green
- and white peppercorns, red spindle berries, juniper
- berries 10 drops
- frankincense essential oil
- 5 drops clove essential oil
- 20 drops orange essential oil
- 5 drops myrrh essential oil
Combine all and place in your favorite bowl or jar.